Cheese Grader

This route is very technical. You have to switch your hands up a lot. The crux is after you get up onto the rock about the third move in you have to transition from a solid ledge to a tiny little finger hold or the smooth surfaced nub on the ridge and there is no foot holds they are very minimal and not well defined.

Inlet side of the rock, on the left corner if your facing it from the south

Pads and a spotter